Danh ngôn của Peter O'Toole
My favorite food from my homeland is Guinness. My second choice in Guinness. My third choice - would have to be Guinness.
My favorite food from my homeland is Guinness. My second choice in Guinness. My third choice - would have to be Guinness.
Món ăn yêu thích của tôi ở quê hương là Guinness. Lựa chọn thứ hai của tôi ở Guinness. Lựa chọn thứ ba của tôi - sẽ phải là Guinness.
Tác giả: Peter O'Toole | Chuyên mục: Food | Sứ mệnh: [2]
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Các câu danh ngôn khác của cùng tác giả: Peter O'Toole
- I'm the most gregarious of men and love good company, but never less alone when alone.
- For me, life has either been a wake or a wedding.
- I woke up one morning to find I was famous. I bought a white Rolls-Royce and drove down Sunset Boulevard, wearing dark specs and a white suit, waving like the Queen Mum.
- I know nothing at all about women. They are an amazing, beautiful mystery.
- I saw a man killed in front of my eyes just before my eighth birthday.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.