Danh ngôn của Phil McGraw
Food is a coping mechanism; people are afraid of giving it up because then they'll feel confused and lost.
Food is a coping mechanism; people are afraid of giving it up because then they'll feel confused and lost.
Thức ăn là một cơ chế đối phó; người ta sợ phải từ bỏ vì khi đó sẽ cảm thấy bối rối, lạc lõng.
Tác giả: Phil McGraw | Chuyên mục: Food | Sứ mệnh: [2]
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Các câu danh ngôn khác của cùng tác giả: Phil McGraw
- I'm embarrassed every time I look a teacher in the eye, because we ask them to do so much for so little.
- If your neighbor has a completely different view on abortion, gay marriage, stem cell research, all of those things, you still are both Americans. Neither one of you is necessarily more patriotic than the other. Neither loves their country any more than the other one does.
- The Internet is just bringing all kinds of information into the home. There's just a lot of distraction, a lot of competition for the parent's voice to resonate in the children's ears.
- My dad used to say, 'You wouldn't worry so much about what people thought about you if you knew how seldom they did.
- It's better to be healthy alone than sick with someone else.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.