Danh ngôn của Phil Robertson
We were so poor as kids. I didn't even see a bathtub, running water, hot water, commode - we didn't have any of that. We started with a humble log house, milk cow, garden-raised our own food, killed a hog every year in the fall, and had the meat hanging up in the smokehouse - that was our childhood, me and ol' Si.
We were so poor as kids. I didn't even see a bathtub, running water, hot water, commode - we didn't have any of that. We started with a humble log house, milk cow, garden-raised our own food, killed a hog every year in the fall, and had the meat hanging up in the smokehouse - that was our childhood, me and ol' Si.
Chúng tôi rất nghèo khi còn nhỏ. Tôi thậm chí còn không nhìn thấy bồn tắm, nước sinh hoạt, nước nóng, tủ đựng đồ - chúng tôi không có bất kỳ thứ gì trong số đó. Chúng tôi bắt đầu với một ngôi nhà gỗ khiêm tốn, con bò sữa, thức ăn tự trồng trong vườn, giết một con lợn hàng năm vào mùa thu và treo thịt trong lò hun khói - đó là tuổi thơ của chúng tôi, tôi và anh Si.
Tác giả: Phil Robertson | Chuyên mục: Food | Sứ mệnh: [9]
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Các câu danh ngôn khác của cùng tác giả: Phil Robertson
- Two of the central ingredients to our family are food and faith, so sitting down together and thanking God for the food He's provided means everything to us. Prayer is a natural part of our lives - not only around the dinner table, but all day long.
- I make a mean pecan pie, and I have a great recipe for pralines - also using pecans. Pralines take a lot of patience, and patience is a must in the duck blind as well as in the kitchen. Good things come to those who wait.
- Money can come and go, and fame comes and goes. Peace of mind and a relationship with God is far more important, so this is the precedent that we've set in our lives. The bottom line is, we all die, so Jesus is the answer.
- You have to discipline your children, or they won't respect you, law enforcement or God or anyone else.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.