Danh ngôn của Queen Latifah
I don't eat bad food. I probably just eat too much food, and I think a lot of people do.
I don't eat bad food. I probably just eat too much food, and I think a lot of people do.
Tôi không ăn đồ ăn dở. Có lẽ tôi chỉ ăn quá nhiều đồ ăn và tôi nghĩ nhiều người cũng vậy.
Tác giả: Queen Latifah | Chuyên mục: Food | Sứ mệnh: [2]
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Các câu danh ngôn khác của cùng tác giả: Queen Latifah
- I made decisions that I regret, and I took them as learning experiences... I'm human, not perfect, like anybody else.
- Look at people for an example, but then make sure to do things your way. Surround yourself with positive people.
- Dreams become reality when we put our minds to it.
- My mom will make me walk the dogs or take out the trash when I go home.
- Hip-hop definitely taught me a lot. Having to create your own identity and become known and respected in a male-dominated field - it requires some guts. There are times you have to be strong, and times when you have to stand alone for what you believe in.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.