Danh ngôn của Quintilian
Our minds are like our stomaches; they are whetted by the change of their food, and variety supplies both with fresh appetite.
Our minds are like our stomaches; they are whetted by the change of their food, and variety supplies both with fresh appetite.
Tâm trí của chúng ta giống như cái dạ dày của chúng ta; họ bị kích thích bởi sự thay đổi thức ăn và nguồn cung cấp đa dạng cho cả cảm giác ngon miệng tươi mới.
Tác giả: Quintilian | Chuyên mục: Food | Sứ mệnh: [9]
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Các câu danh ngôn khác của cùng tác giả: Quintilian
- The perfection of art is to conceal art.
- Vain hopes are like certain dreams of those who wake.
- Nothing is more dangerous to men than a sudden change of fortune.
- Men, even when alone, lighten their labors by song, however rude it may be.
- In almost everything, experience is more valuable than precept.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.