Danh ngôn của Rafael Nadal
Why would I want a place of my own? Then I would have to things worry about, like doing laundry and having food in the fridge.
Why would I want a place of my own? Then I would have to things worry about, like doing laundry and having food in the fridge.
Tại sao tôi lại muốn có một nơi của riêng mình? Sau đó, tôi sẽ phải lo lắng về những việc như giặt giũ và dự trữ thức ăn trong tủ lạnh.
Tác giả: Rafael Nadal | Chuyên mục: Food | Sứ mệnh: [3]
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Các câu danh ngôn khác của cùng tác giả: Rafael Nadal
- We'll try and be very aggressive, we'll try and speed up and change gears, and we'll see who's going to win.
- I always wanted to be honest with myself and to those who have had faith in me.
- Tennis is a hard sport. There is a lot of competition all year and you play alone.
- I always work with a goal - and the goal is to improve as a player and a person. That, finally, is the most important thing of all.
- The glory is being happy. The glory is not winning here or winning there. The glory is enjoying practicing, enjoy every day, enjoying to work hard, trying to be a better player than before.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.