Danh ngôn của Ray Liotta
Not like Chinese food, where you eat it and then you feel hungry an hour later.
Not like Chinese food, where you eat it and then you feel hungry an hour later.
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Tác giả: Ray Liotta | Chuyên mục: Food | Sứ mệnh: [4]
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Các câu danh ngôn khác của cùng tác giả: Ray Liotta
- So, you need to balance it out with bigger and smaller movies.
- I think that if you can achieve a balance, then you appease a lot of yourself and your career and what it takes to maintain in this business for a while.
- You could just do independent movies, but I like bigger kind of studio movies, at least some of them.
- The Rat Pack was the piece that really kicked me out of that little funk that I was in and then Ted called me up and asked me if I wanted to be the dad in Blow.
- Well, for Blow I had to age from 20 to 60, starting out in shape and then later putting on fat pads.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.