Danh ngôn của Richard Axel

In humans, smell is often viewed as an aesthetic sense, as a sense capable of eliciting enduring thoughts and memories. Smell, however, is the primal sense. It is the sense that affords most organisms the ability to detect food, predators, and mates.
In humans, smell is often viewed as an aesthetic sense, as a sense capable of eliciting enduring thoughts and memories. Smell, however, is the primal sense. It is the sense that affords most organisms the ability to detect food, predators, and mates.
Ở con người, khứu giác thường được coi là một giác quan thẩm mỹ, là một giác quan có khả năng khơi gợi những suy nghĩ và ký ức lâu dài. Tuy nhiên, khứu giác là giác quan cơ bản. Đó là giác quan giúp hầu hết các sinh vật có khả năng phát hiện thức ăn, động vật ăn thịt và bạn tình.
Tác giả: Richard Axel | Chuyên mục: Food | Sứ mệnh: [4]
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Các câu danh ngôn khác của cùng tác giả: Richard Axel
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.