Danh ngôn của Robert Baden-Powell
Of course, animals have to be killed for food or to prevent their doing injury to others or to property. But such killing is too often carried out without regard to the pain inflicted.
Of course, animals have to be killed for food or to prevent their doing injury to others or to property. But such killing is too often carried out without regard to the pain inflicted.
Tất nhiên, động vật phải bị giết để lấy thức ăn hoặc để ngăn chặn chúng gây thương tích cho người khác hoặc tài sản. Nhưng việc giết hại như vậy thường được thực hiện mà không quan tâm đến nỗi đau gây ra.
Tác giả: Robert Baden-Powell | Chuyên mục: Food | Sứ mệnh: [7]
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Các câu danh ngôn khác của cùng tác giả: Robert Baden-Powell
- Trust should be the basis for all our moral training.
- The most worth-while thing is to try to put happiness into the lives of others.
- Success in training the boy depends largely on the Scoutmaster's own personal example.
- It is often useful, if an enemy happens to see you, to pretend that you have not seen him. Or it may sometimes be useful to pretend that you have other men with you. I did this once in the Boer War when, having crept up a donga to look at a Boer fort, I was seen by the enemy, and they came out to capture me.
- From the boys' point of view, scouting puts them into fraternity-gangs, which is their natural organisation, whether for games, mischief, or loafing; it gives them a smart dress and equipments; it appeals to their imagination and romance; and it engages them in an active, open-air life.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.