Danh ngôn của Salma Hayek
If you love food and you love red wine and they put you in France, you're in a good place and you're in a bad place at the same time. You have to weigh yourself every day, and you have to have an alarm number. When you get to that number, you have to start putting it in reverse.
If you love food and you love red wine and they put you in France, you're in a good place and you're in a bad place at the same time. You have to weigh yourself every day, and you have to have an alarm number. When you get to that number, you have to start putting it in reverse.
Nếu bạn yêu thích đồ ăn và rượu vang đỏ và họ đưa bạn đến Pháp, thì bạn đang ở một nơi tốt và đồng thời bạn đang ở một nơi tồi tệ. Bạn phải tự cân mỗi ngày và phải có số báo động. Khi bạn đạt đến số đó, bạn phải bắt đầu đảo ngược nó.
Tác giả: Salma Hayek | Chuyên mục: Food | Sứ mệnh: [6]
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Các câu danh ngôn khác của cùng tác giả: Salma Hayek
- For my wrap present, Colin Farrell gave me a first edition book. I got so involved with this character and I was so sad when the movie was over that when I got home and I tried to read the book I got really emotional and I started crying.
- My new movie, Fools Rush In, is a romantic comedy and the girl I play in that is very warm, very sweet.
- What is important is to believe in something so strongly that you're never discouraged.
- People often say that 'beauty is in the eye of the beholder,' and I say that the most liberating thing about beauty is realizing that you are the beholder. This empowers us to find beauty in places where others have not dared to look, including inside ourselves.
- If I go on a diet and work out, I'm always in a bad mood. I'd rather be a little heavier but nice.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.