Danh ngôn của Steve Rushin
On its surface, the HBO documentary series 'Hard Knocks,' about the New York Jets' training camp, resembles another HBO series, 'The Sopranos.' Both star the stout patriarch of a New Jersey 'family' preoccupied with food, intimidation, and florid profanity.
On its surface, the HBO documentary series 'Hard Knocks,' about the New York Jets' training camp, resembles another HBO series, 'The Sopranos.' Both star the stout patriarch of a New Jersey 'family' preoccupied with food, intimidation, and florid profanity.
Nhìn bề ngoài, loạt phim tài liệu 'Hard Knocks' của HBO, về trại huấn luyện của New York Jets, giống với một loạt phim khác của HBO, 'The Sopranos'. Cả hai đều đóng vai tộc trưởng mập mạp của một 'gia đình' ở New Jersey bận tâm đến thức ăn, sự đe dọa và những lời tục tĩu hoa mỹ.
Tác giả: Steve Rushin | Chuyên mục: Food | Sứ mệnh: [7]
Tìm kiếm kiến thức và thông tin về Steve Rushin từ chuyên trang Kabala Tra Cứu. Nếu bạn không tìm được thông tin phù hợp, hãy liên hệ: [email protected]
Các câu danh ngôn khác của cùng tác giả: Steve Rushin
- The man who consumes sports to the exclusion of all other things will never be well-rounded.
- After the abrupt death of my mother, Jane, on Sept. 5, 1991, of a disease called amyloidosis, my dad took up golf at 57. He and my mother had always played tennis - a couples' game of mixed doubles and tennis bracelets and Love-Love. But in mourning, Dad turned Job-like to golf, a game of frustration and golf widows and solitary hours on the range.
- Yes, sports are very often very boring, which is good and necessary: If games were one long highlight, we wouldn't have any highlights at all.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.