Danh ngôn của Steven Pinker
Most wars are not fought over shortages of resources such as food and water, but rather over conquest, revenge, and ideology.
Most wars are not fought over shortages of resources such as food and water, but rather over conquest, revenge, and ideology.
Hầu hết các cuộc chiến tranh không phải diễn ra vì tình trạng thiếu tài nguyên như lương thực và nước uống mà là vì sự chinh phục, trả thù và ý thức hệ.
Tác giả: Steven Pinker | Chuyên mục: Food | Sứ mệnh: [5]
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Các câu danh ngôn khác của cùng tác giả: Steven Pinker
- As many political writers have pointed out, commitment to political equality is not an empirical claim that people are clones.
- There has to be innate circuitry that does the learning, that creates the culture, that acquires the culture, and that responds to socialization.
- Art works because it appeals to certain faculties of the mind. Music depends on details of the auditory system, painting and sculpture on the visual system. Poetry and literature depend on language.
- The strongest argument against totalitarianism may be a recognition of a universal human nature; that all humans have innate desires for life, liberty and the pursuit of happiness. The doctrine of the blank slate... is a totalitarian's dream.
- Human nature is complex. Even if we do have inclinations toward violence, we also have inclination to empathy, to cooperation, to self-control.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.