Danh ngôn của Sulaiman Abdul Aziz Al Rajhi
If we pursue organic farming as our healthy food style, we can bring down cost of treatment to a great extent.
If we pursue organic farming as our healthy food style, we can bring down cost of treatment to a great extent.
Nếu chúng ta theo đuổi phương pháp canh tác hữu cơ như phong cách thực phẩm lành mạnh, chúng ta có thể giảm đáng kể chi phí điều trị.
Tác giả: Sulaiman Abdul Aziz Al Rajhi | Chuyên mục: Food | Sứ mệnh: [8]
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Các câu danh ngôn khác của cùng tác giả: Sulaiman Abdul Aziz Al Rajhi
- I am in constant search of charitable work and thank Allah that I am happy, that my children are happy, and I like that all of my family is happy.
- We are glad to tie up with a humanitarian organization, which is being promoted by Prince Abdul Aziz. This partnership will greatly help in assisting needy renal-failure patients by supplying them equipment, medicines and other medical supplies, while encouraging and supporting scientific research.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.