Danh ngôn của Sylvester Stallone
When I was a kid, my mother used to feed me mashed-potato sandwiches, brussel sprout sandwiches; my brain cells were starving from lack of food. I'll eat anything. I'll eat dirt.
When I was a kid, my mother used to feed me mashed-potato sandwiches, brussel sprout sandwiches; my brain cells were starving from lack of food. I'll eat anything. I'll eat dirt.
Khi tôi còn nhỏ, mẹ tôi thường cho tôi ăn bánh mì kẹp khoai tây nghiền, bánh mì kẹp cải Bruxen; tế bào não của tôi đang đói vì thiếu thức ăn. Mình ăn cái gì cũng được. Tôi sẽ ăn đất.
Tác giả: Sylvester Stallone | Chuyên mục: Food | Sứ mệnh: [9]
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Các câu danh ngôn khác của cùng tác giả: Sylvester Stallone
- It would be great to be able to pass on to someone all of the successes, the failures, and the knowledge that one has had. To help someone, avoid all the fire, pain and anxiety would be wonderful.
- I have a lack of fear, whereas in the past the fear of failure was a powerful motivator. Anyway, I have great expectations for the future, but I just don't know if I'm the monarch of all I survey.
- Suddenly I've got an overwhelming desire to surround myself with the aura of classical and Romantic art.
- Success is usually the culmination of controlling failure.
- I believe there's an inner power that makes winners or losers. And the winners are the ones who really listen to the truth of their hearts.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.