Danh ngôn của Taylor Kinney
I enjoy my food. I like to grill; I do that a lot. I like meat and have big dinners - steak, red meat splurges, prime cuts.
I enjoy my food. I like to grill; I do that a lot. I like meat and have big dinners - steak, red meat splurges, prime cuts.
Tôi thưởng thức đồ ăn của mình. Tôi thích nướng; Tôi làm điều đó rất nhiều. Tôi thích thịt và ăn những bữa tối thịnh soạn - bít tết, thịt đỏ, thịt cắt miếng.
Tác giả: Taylor Kinney | Chuyên mục: Food | Sứ mệnh: [7]
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Các câu danh ngôn khác của cùng tác giả: Taylor Kinney
- I think I'd be a good dad; it would be a pleasure.
- I am a gypsy. I havent' had a home for a long time. Call me a homeless person - I just throw everything in a bag and I'm good to go.
- I look up to a strong woman; maybe that's why I fell for Gaga. She works incredibly hard and is very strong and inspirational like Mom, with a great work ethic.
- My mum wants me to get married - and have children, of course. She's met Gaga; we've been dating a while. We're in a committed relationship, and I'm really happy in my relationship. I'm a very lucky guy. As far as having more of a domestic life and settling down into my relationship, we have to see what happens.
- If 'Chicago Fire' goes for a long run, maybe I'll look for a place, but in my line of work, you can't throw your eggs into one basket because you might have to move. I'm not big on 'things,' though, so I don't own TVs, couches or cars because I wouldn't know where to put them.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.