Danh ngôn của Taylor Swift
I think about food literally all day every day. It's a thing.
I think about food literally all day every day. It's a thing.
Tôi nghĩ về thực phẩm theo đúng nghĩa đen cả ngày. Đó là một điều.
Tác giả: Taylor Swift | Chuyên mục: Food | Sứ mệnh: [6]
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Các câu danh ngôn khác của cùng tác giả: Taylor Swift
- If you cry over a guy, then your friends can't date him. It can't even be considered.
- I'm not the girl who always has a boyfriend. I'm the girl who rarely has a boyfriend.
- My mom and I have always been really close. She's always been the friend that was always there. There were times when, in middle school and junior high, I didn't have a lot of friends. But my mom was always my friend. Always.
- All you need to do to be my friend is like me.
- I'm intimidated by the fear of being average.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.