Danh ngôn của Ted Nugent
My idea of fast food is a mallard.
My idea of fast food is a mallard.
Ý tưởng của tôi về thức ăn nhanh là một con vịt trời.
Tác giả: Ted Nugent | Chuyên mục: Food | Sứ mệnh: [2]
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Các câu danh ngôn khác của cùng tác giả: Ted Nugent
- I am Classic Rock Revisited. I revisit it every waking moment of my life because it has the spirit and the attitude and the fire and the middle finger. I am Rosa Parks with a Gibson guitar.
- I hump the wild to take it all in, there is no bag limit on happiness.
- Vegetarians are cool. All I eat are vegetarians - except for the occasional mountain lion steak.
- I surround myself with positive, productive people of good will and decency.
- The good news is that real-world hands-on conservation is alive and well and catching on across the America I travel.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.