Danh ngôn của Vishwajeet Pradhan
I avoid oily food. I am a vegetarian and it has helped me a lot.
I avoid oily food. I am a vegetarian and it has helped me a lot.
Tôi tránh thức ăn nhiều dầu mỡ. Tôi là người ăn chay và nó đã giúp tôi rất nhiều.
Tác giả: Vishwajeet Pradhan | Chuyên mục: Food | Sứ mệnh: [4]
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Các câu danh ngôn khác của cùng tác giả: Vishwajeet Pradhan
- I have a good grounding in yoga. I have been doing it from my graduation days.
- I'm confident about my stint with politics. But I won't leave acting, one, because it brings me my daily bread, and second, I realized that whatever little extra recognition I have today, it's thanks to my acting career.
- Once I had gone for a shoot at a remote Fiji island in the middle of Pacific Ocean and I was thoroughly bowled over the popularity of this character there! I've also got positive feedback from U.K., U.S.A., Canada, Pakistan and Dubai for my performance as Brahmanad.
- It will sound quite weird but I actually watch TLC as I love to travel. It's like sitting in your drawing room and traveling to a new world.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.