Danh ngôn của W. Kamau Bell
For some people, the definition of who is and who isn't an American defies logic, historical accuracy, common sense, decency, good manners, the milk of human kindness, enjoyment in the good things in life, and love of good food.
For some people, the definition of who is and who isn't an American defies logic, historical accuracy, common sense, decency, good manners, the milk of human kindness, enjoyment in the good things in life, and love of good food.
Đối với một số người, định nghĩa ai là người Mỹ và ai không phải là người Mỹ bất chấp logic, tính chính xác lịch sử, lẽ thường, sự đứng đắn, cách cư xử tốt, lòng tốt của con người, sự thích thú với những điều tốt đẹp trong cuộc sống và tình yêu đồ ăn ngon.
Tác giả: W. Kamau Bell | Chuyên mục: Food | Sứ mệnh: [2]
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Các câu danh ngôn khác của cùng tác giả: W. Kamau Bell
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.