Danh ngôn của W. Somerset Maugham
If you want to eat well in England, eat three breakfasts.
If you want to eat well in England, eat three breakfasts.
Nếu bạn muốn ăn ngon ở Anh, hãy ăn ba bữa sáng.
Tác giả: W. Somerset Maugham | Chuyên mục: Food | Sứ mệnh: [3]
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Các câu danh ngôn khác của cùng tác giả: W. Somerset Maugham
- Imagination grows by exercise, and contrary to common belief, is more powerful in the mature than in the young.
- When you choose your friends, don't be short-changed by choosing personality over character.
- Love is only a dirty trick played on us to achieve continuation of the species.
- We are not the same persons this year as last; nor are those we love. It is a happy chance if we, changing, continue to love a changed person.
- It's a funny thing about life; if you refuse to accept anything but the best, you very often get it.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.