Danh ngôn của Zac Posen
I'm not a chef. But I'm passionate about food - the tradition of it, cooking it, and sharing it.
I'm not a chef. But I'm passionate about food - the tradition of it, cooking it, and sharing it.
Tôi không phải là đầu bếp. Nhưng tôi đam mê ẩm thực - truyền thống về nó, cách nấu nó và chia sẻ nó.
Tìm kiếm kiến thức và thông tin về Zac Posen từ chuyên trang Kabala Tra Cứu. Nếu bạn không tìm được thông tin phù hợp, hãy liên hệ: [email protected]
Các câu danh ngôn khác của cùng tác giả: Zac Posen
- There's not one major greatest influence on my career. It would be film and great artists and great imagineers - Jim Henson, Walt Disney, Charlie Chaplin, people who understand the joy of the imagination.
- Don't worry about what's cool and what's not cool. Authenticity is what's cool.
- There's a reason good fabrics have a cost. They're done with good quality to last.
- I try to push design boundaries using new draping and fabric manipulation techniques every time I approach a new design.
- The practice of patience in crafting and process is a virtue that needs to come back.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.