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Danh ngôn của Christina Tosi (Sứ mệnh: 2)

My family, as you can probably guess, was more into Christmas cookies and not so much the fruitcake.
I make a huge batch of cinnamon buns on Christmas Eve and bake them off early Christmas morning.
It's that strength of the human spirit, the strength of what's deep down in you, that's really going to get you anywhere and everywhere.
As a boss, as a CEO, as a creative director, as a chef, I've learned that failure will always come. I've learned to give it a big squeeze, smile at it, humble myself to it and then use it as a springboard to send me on my way to strength, success, and fulfillment.
Good food is good food. It doesn't have to come with pretense.