Danh ngôn của Christina Tosi
Good food is good food. It doesn't have to come with pretense.
Good food is good food. It doesn't have to come with pretense.
Thức ăn ngon là thức ăn ngon. Nó không nhất thiết phải đi kèm với sự giả vờ.
Tác giả: Christina Tosi | Chuyên mục: Food | Sứ mệnh: [2]
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Các câu danh ngôn khác của cùng tác giả: Christina Tosi
- My family, as you can probably guess, was more into Christmas cookies and not so much the fruitcake.
- I make a huge batch of cinnamon buns on Christmas Eve and bake them off early Christmas morning.
- It's that strength of the human spirit, the strength of what's deep down in you, that's really going to get you anywhere and everywhere.
- As a boss, as a CEO, as a creative director, as a chef, I've learned that failure will always come. I've learned to give it a big squeeze, smile at it, humble myself to it and then use it as a springboard to send me on my way to strength, success, and fulfillment.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.