Danh ngôn của Calvin Trillin
I never eat in a restaurant that's over a hundred feet off the ground and won't stand still.
I never eat in a restaurant that's over a hundred feet off the ground and won't stand still.
Tôi không bao giờ ăn ở một nhà hàng cách mặt đất hơn một trăm feet và không đứng yên.
Tác giả: Calvin Trillin | Chuyên mục: Food | Sứ mệnh: [2]
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Các câu danh ngôn khác của cùng tác giả: Calvin Trillin
- As far as I'm concerned, 'whom' is a word that was invented to make everyone sound like a butler.
- I never did very well in math - I could never seem to persuade the teacher that I hadn't meant my answers literally.
- The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found.
- Health food makes me sick.
- With humor, it's so subjective that trying to think of what the ideal reader would think would drive you crazy.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.