Danh ngôn của Jenna Johnson
I try to stick to real food, meaning anything that has been grown naturally or organically and that is not majorly processed: meats and proteins, a lot of green vegetables, less sugary fruits, solid starches and nuts.
I try to stick to real food, meaning anything that has been grown naturally or organically and that is not majorly processed: meats and proteins, a lot of green vegetables, less sugary fruits, solid starches and nuts.
Tôi cố gắng bám vào thực phẩm thực sự, nghĩa là bất cứ thứ gì được trồng tự nhiên hoặc hữu cơ và không qua chế biến chủ yếu: thịt và protein, nhiều rau xanh, trái cây ít đường, tinh bột rắn và các loại hạt.
Tác giả: Jenna Johnson | Chuyên mục: Food | Sứ mệnh: [4]
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Các câu danh ngôn khác của cùng tác giả: Jenna Johnson
- Life is a balance, and as much effort as I put into my fitness journey, I needed to put into my own mind journey, my brain is just as important, and loving myself is just as important as loving my body.
- I ended up gaining a bunch of weight on a vegetarian diet.
- Think about the energy that you want to bring and create for everyone and stay true to that. At our wedding, we wanted everyone to enjoy the party and dance!
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.