Danh ngôn của Elayne Boosler
We have wild animals in zoos, yet people rarely meet their 'food' face to face.
We have wild animals in zoos, yet people rarely meet their 'food' face to face.
Chúng ta có động vật hoang dã trong vườn thú, nhưng mọi người hiếm khi gặp trực tiếp 'thức ăn' của chúng.
Tác giả: Elayne Boosler | Chuyên mục: Food | Sứ mệnh: [4]
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Các câu danh ngôn khác của cùng tác giả: Elayne Boosler
- I have six locks on my door all in a row. When I go out, I lock every other one. I figure no matter how long somebody stands there picking the locks, they are always locking three.
- The Vatican is against surrogate mothers. Good thing they didn't have that rule when Jesus was born.
- Ever notice that Soup for One is eight aisles away from Party Mix?
- I've never been married, but I tell people I'm divorced so they won't think something is wrong with me.
- When women are depressed, they eat or go shopping. Men invade another country. It's a whole different way of thinking.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.