Danh ngôn của Garrison Keillor
The highlight of my childhood was making my brother laugh so hard that food came out of his nose.
The highlight of my childhood was making my brother laugh so hard that food came out of his nose.
Điểm nổi bật trong tuổi thơ của tôi là khiến anh trai tôi cười đến nỗi thức ăn trào ra khỏi mũi.
Tác giả: Garrison Keillor | Chuyên mục: Food | Sứ mệnh: [3]
Tìm kiếm kiến thức và thông tin về Garrison Keillor từ chuyên trang Kabala Tra Cứu. Nếu bạn không tìm được thông tin phù hợp, hãy liên hệ: [email protected]
Các câu danh ngôn khác của cùng tác giả: Garrison Keillor
- Thank you, God, for this good life and forgive us if we do not love it enough.
- God writes a lot of comedy... the trouble is, he's stuck with so many bad actors who don't know how to play funny.
- Welcome to Lake Wobegon, where all the women are strong, all the men are good-looking, and all the children are above average.
- Nothing you do for children is ever wasted. They seem not to notice us, hovering, averting our eyes, and they seldom offer thanks, but what we do for them is never wasted.
- A lovely thing about Christmas is that it's compulsory, like a thunderstorm, and we all go through it together.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.