Danh ngôn của Jamie Oliver
Give your kids a bloody knife and fork and let me put some fresh food in front of them they can eat.
Give your kids a bloody knife and fork and let me put some fresh food in front of them they can eat.
Đưa cho bọn trẻ của bạn một con dao và nĩa đẫm máu và để tôi đặt một ít thức ăn tươi trước mặt chúng để chúng có thể ăn được.
Tác giả: Jamie Oliver | Chuyên mục: Food | Sứ mệnh: [2]
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Các câu danh ngôn khác của cùng tác giả: Jamie Oliver
- What I've enjoyed most, though, is meeting people who have a real interest in food and sharing ideas with them. Good food is a global thing and I find that there is always something new and amazing to learn - I love it!
- Stop being a vegan and start enjoying what you eat.
- I'm probably a bit romantic about it, but I think we humans miss having contact with fire. We need it.
- The kitchen oven is reliable, but it's made us lazy.
- If you only design menus that are essentially junk or fast food, the whole infrastructure supports junk.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.