Danh ngôn của Adriana Trigiani
There is no one on earth who knew you from the day you were born; who knew why you cried, or when you'd had enough food; who knew exactly what to say when you were hurting; and who encouraged you to grow a good heart. When that layer goes, whatever is left of your childhood goes with her.
There is no one on earth who knew you from the day you were born; who knew why you cried, or when you'd had enough food; who knew exactly what to say when you were hurting; and who encouraged you to grow a good heart. When that layer goes, whatever is left of your childhood goes with her.
Không có ai trên trái đất này biết bạn từ ngày bạn sinh ra; ai biết tại sao bạn khóc, hay khi nào bạn đã ăn đủ; người biết chính xác phải nói gì khi bạn đang bị tổn thương; và người đã khuyến khích bạn phát triển một trái tim nhân hậu. Khi lớp đó trôi đi, những gì còn lại của tuổi thơ bạn cũng sẽ theo cô ấy đi.
Tác giả: Adriana Trigiani | Chuyên mục: Food | Sứ mệnh: [9]
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Các câu danh ngôn khác của cùng tác giả: Adriana Trigiani
- You never know when some small thing will lead to a big idea. Travel is very inspirational - but it's in the ordinary that I find my themes of love and work and family.
- The 'Story of Silent Night', which was given to me one Christmas when I was six - it was the story of a down and out composer who had no ideas left, and it was Christmas, and he came up with the hymn 'Silent Night.'
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.