Danh ngôn của Alison Gopnik
Asking questions is what brains were born to do, at least when we were young children. For young children, quite literally, seeking explanations is as deeply rooted a drive as seeking food or water.
Asking questions is what brains were born to do, at least when we were young children. For young children, quite literally, seeking explanations is as deeply rooted a drive as seeking food or water.
Đặt câu hỏi là việc mà bộ não sinh ra để làm, ít nhất là khi chúng ta còn nhỏ. Đối với trẻ nhỏ, theo đúng nghĩa đen, việc tìm kiếm lời giải thích cũng có nguồn gốc sâu xa như tìm kiếm thức ăn hoặc nước uống.
Tác giả: Alison Gopnik | Chuyên mục: Food | Sứ mệnh: [7]
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Các câu danh ngôn khác của cùng tác giả: Alison Gopnik
- I'm afraid the parenting advice to come out of developmental psychology is very boring: pay attention to your kids and love them.
- Becoming an adult means leaving the world of your parents and starting to make your way toward the future that you will share with your peers.
- Texts and e-mails travel no faster than phone calls and telegrams, and their content isn't necessarily richer or poorer.
- Because we imagine, we can have invention and technology. It's actually play, not necessity, that is the mother of invention.
- The science can tell you that the thousands of pseudo-scientific parenting books out there - not to mention the 'Baby Einstein' DVDs and the flash cards and the brain-boosting toys - won't do a thing to make your baby smarter. That's largely because babies are already as smart as they can be; smarter than we are in some ways.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.