Danh ngôn của Andy Rooney
I don't like food that's too carefully arranged; it makes me think that the chef is spending too much time arranging and not enough time cooking. If I wanted a picture I'd buy a painting.
I don't like food that's too carefully arranged; it makes me think that the chef is spending too much time arranging and not enough time cooking. If I wanted a picture I'd buy a painting.
Tôi không thích đồ ăn được bày biện quá cẩn thận; khiến tôi nghĩ rằng người đầu bếp đang dành quá nhiều thời gian cho việc sắp xếp và không đủ thời gian để nấu nướng. Nếu tôi muốn một bức tranh, tôi sẽ mua một bức tranh.
Tác giả: Andy Rooney | Chuyên mục: Food | Sứ mệnh: [1]
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Các câu danh ngôn khác của cùng tác giả: Andy Rooney
- The closing of a door can bring blessed privacy and comfort - the opening, terror. Conversely, the closing of a door can be a sad and final thing - the opening a wonderfully joyous moment.
- Computers make it easier to do a lot of things, but most of the things they make it easier to do don't need to be done.
- If you smile when no one else is around, you really mean it.
- The average dog is a nicer person than the average person.
- Making duplicate copies and computer printouts of things no one wanted even one of in the first place is giving America a new sense of purpose.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.