Danh ngôn của Baron Davis
I didn't eat at many restaurants when I was younger. There wasn't much in South Central anyways, except for fast food joints.
I didn't eat at many restaurants when I was younger. There wasn't much in South Central anyways, except for fast food joints.
Tôi không ăn ở nhiều nhà hàng khi tôi còn trẻ. Dù sao thì ở Nam Trung Bộ cũng không có gì nhiều, ngoại trừ các cửa hàng bán đồ ăn nhanh.
Tác giả: Baron Davis | Chuyên mục: Food | Sứ mệnh: [6]
Tìm kiếm kiến thức và thông tin về Baron Davis từ chuyên trang Kabala Tra Cứu. Nếu bạn không tìm được thông tin phù hợp, hãy liên hệ: [email protected]
Các câu danh ngôn khác của cùng tác giả: Baron Davis
- When I was growing up we didn't have cable. All that came on Saturday morning was Notre Dame football, and I was there every time to watch it.
- I want people to come to Clipper games and smile. I want people to come to Clipper games and be entertained and dance and laugh.
- I grind. I hustle. I don't have time to get no haircut.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.