Danh ngôn của Becky G
I'll eat anything. I love food in general. I love traditional Mexican, carne asada. Just meat, beans, rice, and some good salsa.
I'll eat anything. I love food in general. I love traditional Mexican, carne asada. Just meat, beans, rice, and some good salsa.
Mình ăn cái gì cũng được. Tôi yêu đồ ăn nói chung. Tôi yêu món carne asada truyền thống của Mexico. Chỉ có thịt, đậu, cơm và một ít salsa ngon.
Tìm kiếm kiến thức và thông tin về Becky G từ chuyên trang Kabala Tra Cứu. Nếu bạn không tìm được thông tin phù hợp, hãy liên hệ: [email protected]
Các câu danh ngôn khác của cùng tác giả: Becky G
- Giving back is the right thing to do, whether it's donating clothing or even just a smile to someone who needs it.
- My parents are so cool, so chill, super hip. They know what's up.
- I look at old performance videos now, and it's really funny - I thought I was such a gangster!
- People may not know this about me, but I've always loved cooking. My favorite thing to cook is my mom's spicy spaghetti.
- I love spending time with my family and friends during the holidays, and my favorite holiday tradition would be the pozole that my mom makes almost every Christmas. It's the best!
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.