Danh ngôn của Bethenny Frankel
Never eat while doing something else, because you won't get the satisfaction from your food and you'll be more likely to overeat.
Never eat while doing something else, because you won't get the satisfaction from your food and you'll be more likely to overeat.
Đừng bao giờ vừa ăn vừa làm việc khác, vì bạn sẽ không cảm thấy hài lòng khi ăn và sẽ có nhiều khả năng ăn quá nhiều.
Tác giả: Bethenny Frankel | Chuyên mục: Food | Sứ mệnh: [7]
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Các câu danh ngôn khác của cùng tác giả: Bethenny Frankel
- Your diet is a bank account. Good food choices are good investments.
- Frankly, I don't trust any diet that doesn't allow sugar.
- I've often thought if I didn't make my marriage work, I would have failed at my one true shot at happiness.
- You're alone in your ideas, because you're the only one who knows what's possible.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.