Danh ngôn của Draymond Green
I have friends in prison. I send them money. I send them food. They say, 'Bro, get me out of here.' There's nothing I can do. They're five years in on a 20-year sentence. They went in at 16, they'll get out at 36. That's a lifetime.
I have friends in prison. I send them money. I send them food. They say, 'Bro, get me out of here.' There's nothing I can do. They're five years in on a 20-year sentence. They went in at 16, they'll get out at 36. That's a lifetime.
Tôi có bạn bè trong tù. Tôi gửi tiền cho họ. Tôi gửi đồ ăn cho họ. Họ nói, 'Anh ơi, đưa tôi ra khỏi đây.' Không có gì tôi có thể làm. Họ phải chịu 5 năm tù cho bản án 20 năm. Họ vào ở tuổi 16, họ sẽ ra ở tuổi 36. Đó là cả cuộc đời.
Tác giả: Draymond Green | Chuyên mục: Food | Sứ mệnh: [8]
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Các câu danh ngôn khác của cùng tác giả: Draymond Green
- My uncle, my dad always made sure I had guard skills. But as far as defending everybody, that wasn't really my mindset until my rookie year.
- Are you going to back down to somebody? If not, you're giving yourself a chance.
- I have a great smile. A lot of people don't know that.
- A person who can go out and get 40 is going to get a lot more respect than somebody who goes out and holds somebody to two points. It's just the nature of the game. It doesn't bother me.
- I'm blessed. I get to play the game I love for a living and make a lot of money doing it.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.