Danh ngôn của Elizabeth Gillies
The food I eat the most is probably steamed, plain white rice. I know its really, really, really boring, but that's honestly the food I eat the most. No, I like cucumber avocado rolls... I love that.
The food I eat the most is probably steamed, plain white rice. I know its really, really, really boring, but that's honestly the food I eat the most. No, I like cucumber avocado rolls... I love that.
Món tôi ăn nhiều nhất có lẽ là cơm trắng, hấp. Tôi biết nó thực sự rất nhàm chán, nhưng thực sự đó là món tôi ăn nhiều nhất. Không, tôi thích cuộn bơ dưa chuột... Tôi thích món đó.
Tác giả: Elizabeth Gillies | Chuyên mục: Food | Sứ mệnh: [8]
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Các câu danh ngôn khác của cùng tác giả: Elizabeth Gillies
- A strong sense of humor, a really awesome personality, and maturity is also really important in a boyfriend. I tend to only be attracted to older guys for that reason. I just love guys who have a really strong sense of who they are.
- My two big date deal breakers are someone with no sense of humor and someone who chews badly. I will never be with someone who never laughs or someone who chews disgustingly, so if either of those things are detected on a date - it's a total deal breaker.
- I love being a teen because you don't have all the responsibilities of an adult yet.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.