Danh ngôn của Ernest Holmes
We can no more do without spirituality than we can do without food, shelter, or clothing.
We can no more do without spirituality than we can do without food, shelter, or clothing.
Chúng ta không thể làm gì nếu không có tâm linh cũng như không thể làm gì nếu không có thức ăn, chỗ ở hoặc quần áo.
Tác giả: Ernest Holmes | Chuyên mục: Food | Sứ mệnh: [9]
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Các câu danh ngôn khác của cùng tác giả: Ernest Holmes
- Life is a mirror and will reflect back to the thinker what he thinks into it.
- The road to freedom lies not through mysteries or occult performances, but through the intelligent use of natural forces and laws.
- Borrowing knowledge of reality from all sources, taking the best from every study, Science of Mind brings together the highest enlightenment of the ages.
- When prayer removes distrust and doubt and enters the field of mental certainty, it becomes faith; and the universe is built on faith.
- The universal Mind contains all knowledge. It is the potential ultimate of all things. To it, all things are possible.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.