Danh ngôn của Frank A. Clark
Maybe a person's time would be as well spent raising food as raising money to buy food.
Maybe a person's time would be as well spent raising food as raising money to buy food.
Có lẽ thời gian của một người sẽ được dành để nuôi lương thực cũng như quyên góp tiền để mua thức ăn.
Tác giả: Frank A. Clark | Chuyên mục: Food | Sứ mệnh: [6]
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Các câu danh ngôn khác của cùng tác giả: Frank A. Clark
- Gossip needn't be false to be evil - there's a lot of truth that shouldn't be passed around.
- I think the next best thing to solving a problem is finding some humor in it.
- A baby is born with a need to be loved - and never outgrows it.
- Kindness makes a fellow feel good whether it's being done to him or by him.
- Many folks think they aren't good at earning money, when what they don't know is how to use it.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.