Danh ngôn của Greg Davies
My greatest weakness is... food. If it looks like it's going to taste nice, it goes in my face - simple as that.
My greatest weakness is... food. If it looks like it's going to taste nice, it goes in my face - simple as that.
Điểm yếu lớn nhất của tôi là... đồ ăn. Nếu nó trông có vẻ ngon thì nó sẽ bay thẳng vào mặt tôi - đơn giản thế thôi.
Tác giả: Greg Davies | Chuyên mục: Food | Sứ mệnh: [7]
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Các câu danh ngôn khác của cùng tác giả: Greg Davies
- When I was 17, my dad was teaching in the States. He hired an A-Team-style van, and we drove all over. My resounding memory of it was that we saw all these wonderful places but that my sister and I were being horrible, sulky teenagers.
- Every time I travel, I'm in a rage until I reach my destination. I find myself shouting at suitcases, as if it's their fault that I'm an inefficient packer. I've also learnt that whenever you despair of humanity and start thinking that you hate people - as I frequently do - you only have to travel to realise that people are basically all right.
- As soon as I get the chance, I'll be back spouting nonsense on the microphone.
- I grew up in Shropshire, but I was born in Wales. There was a hospital seven miles away, but my dad drove 45 miles over the Welsh border so I could play rugby for Wales. But as a skinny asthmatic, I was only ever good at swimming.
- Don't say I was an inspirational teacher - my former pupils would laugh their heads off. I was grossly incompetent, but I hope I didn't do the children a disservice.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.