Danh ngôn của Herbert Hoover
I am proud to have been born in Iowa. Through the eyes of a ten-year-old boy, it was a place of adventure and daily discoveries - the wonder of the growing crops, the excitements of the harvest, the journeys to the woods for nuts and hunting, the joys of snowy winters, the comfort of the family fireside, of good food and tender care.
I am proud to have been born in Iowa. Through the eyes of a ten-year-old boy, it was a place of adventure and daily discoveries - the wonder of the growing crops, the excitements of the harvest, the journeys to the woods for nuts and hunting, the joys of snowy winters, the comfort of the family fireside, of good food and tender care.
Tôi tự hào được sinh ra ở Iowa. Qua con mắt của một cậu bé mười tuổi, đó là nơi phiêu lưu và khám phá hàng ngày - sự kỳ diệu của mùa màng đang phát triển, sự phấn khích của mùa thu hoạch, những chuyến hành trình vào rừng để lấy hạt và săn bắn, niềm vui của mùa đông tuyết rơi. , sự thoải mái bên lò sưởi gia đình, thức ăn ngon và sự chăm sóc dịu dàng.
Tác giả: Herbert Hoover | Chuyên mục: Food | Sứ mệnh: [6]
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Các câu danh ngôn khác của cùng tác giả: Herbert Hoover
- Older men declare war. But it is the youth that must fight and die.
- I'm the only person of distinction who has ever had a depression named for him.
- Honor is not the exclusive property of any political party.
- About the time we can make the ends meet, somebody moves the ends.
- All men are equal before fish.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.