Danh ngôn của Holly Willoughby
I love everything about food; if you took it away you would be depriving me of one of my greatest pleasures. I love the whole process of it - buying it, cooking it, eating it, talking about it, talking over it.
I love everything about food; if you took it away you would be depriving me of one of my greatest pleasures. I love the whole process of it - buying it, cooking it, eating it, talking about it, talking over it.
Tôi yêu mọi thứ về đồ ăn; nếu bạn lấy nó đi, bạn sẽ tước đi một trong những niềm vui lớn nhất của tôi. Tôi yêu toàn bộ quá trình của nó - mua nó, nấu nó, ăn nó, nói về nó, nói về nó.
Tác giả: Holly Willoughby | Chuyên mục: Food | Sứ mệnh: [8]
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Các câu danh ngôn khác của cùng tác giả: Holly Willoughby
- I never wear any makeup over the weekend, unless I'm going to a wedding!
- I love being pregnant, I love giving birth, I love all that, it's like wearing a wedding dress, I don't want that all to be over.
- On 'I'm A Celebrity' it's important to have chemistry and to have a friendship as a starting point you can grow from.
- My favourite place in the world is home.
- I am fine if I am on a red carpet - I know what to do. You stop and smile and pose for a picture and that's fine.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.