Danh ngôn của J. R. R. Tolkien

If more of us valued food and cheer and song above hoarded gold, it would be a merrier world.
If more of us valued food and cheer and song above hoarded gold, it would be a merrier world.
Nếu nhiều người trong chúng ta coi trọng đồ ăn, niềm vui và bài hát hơn số vàng tích trữ thì thế giới sẽ vui vẻ hơn.
Tác giả: J. R. R. Tolkien | Chuyên mục: Food | Sứ mệnh: [6]
Tìm kiếm kiến thức và thông tin về J. R. R. Tolkien từ chuyên trang Kabala Tra Cứu. Nếu bạn không tìm được thông tin phù hợp, hãy liên hệ: [email protected]
Các câu danh ngôn khác của cùng tác giả: J. R. R. Tolkien
- Courage is found in unlikely places.
- Do not meddle in the affairs of Wizards, for they are subtle and quick to anger.
- Faithless is he that says farewell when the road darkens.
- All we have to decide is what to do with the time that is given us.
- Many that live deserve death. And some that die deserve life. Can you give it to them? Then do not be too eager to deal out death in judgement. For even the very wise cannot see all ends.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.