Danh ngôn của James Lovelock
If we gave up eating beef we would have roughly 20 to 30 times more land for food than we have now.
If we gave up eating beef we would have roughly 20 to 30 times more land for food than we have now.
Nếu chúng ta từ bỏ việc ăn thịt bò, chúng ta sẽ có nhiều đất để làm thực phẩm gấp 20 đến 30 lần so với hiện tại.
Tác giả: James Lovelock | Chuyên mục: Food | Sứ mệnh: [8]
Tìm kiếm kiến thức và thông tin về James Lovelock từ chuyên trang Kabala Tra Cứu. Nếu bạn không tìm được thông tin phù hợp, hãy liên hệ: [email protected]
Các câu danh ngôn khác của cùng tác giả: James Lovelock
- We'd never have got a chance to go outside and look at the earth if it hadn't been for space exploration and NASA.
- There is little evidence that our individual intelligence has improved through recorded history.
- Sadly, it's much easier to create a desert than a forest.
- If it hadn't been for the Cold War, neither Russia nor America would have been sending people into space.
- China will soon emit more greenhouse gases than America, but its regime knows if it caps aspirations there will be a revolution.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.