Danh ngôn của Jose Andres
Chefs are at the end of a long chain of individuals who work hard to feed people. Farmers, beekeepers, bakers, scientists, fishermen, grocers, we are all part of that chain, all food people, all dedicated to feeding the world.
Chefs are at the end of a long chain of individuals who work hard to feed people. Farmers, beekeepers, bakers, scientists, fishermen, grocers, we are all part of that chain, all food people, all dedicated to feeding the world.
Đầu bếp là người cuối cùng trong một chuỗi dài những cá nhân làm việc chăm chỉ để nuôi sống mọi người. Nông dân, người nuôi ong, thợ làm bánh, nhà khoa học, ngư dân, người bán tạp hóa, tất cả chúng ta đều là một phần của chuỗi đó, tất cả những người làm thực phẩm, tất cả đều cống hiến hết mình để nuôi sống thế giới.
Tác giả: Jose Andres | Chuyên mục: Food | Sứ mệnh: [2]
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Các câu danh ngôn khác của cùng tác giả: Jose Andres
- Simple ingredients, treated with respect... put them together and you will always have a great dish.
- I believe the future is vegetables and fruits. They are so much more sexier than a piece of chicken.
- As legal residents, immigrants would contribute more in taxes, spend more at our businesses, start companies of their own and create more jobs. Immigration is not a problem for us to solve but an opportunity for America to seize.
- The business of feeding people is the most amazing business in the world.
- Simple ingredients prepared in a simple way - that's the best way to take your everyday cooking to a higher level.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.