Danh ngôn của Karisma Kapoor
I try to shield my children as far as possible from the public glare. I want them to have a normal childhood like we had. We went to school by the school bus, had school food... There was no special treatment given to us. The same applies to my children as well.
I try to shield my children as far as possible from the public glare. I want them to have a normal childhood like we had. We went to school by the school bus, had school food... There was no special treatment given to us. The same applies to my children as well.
Tôi cố gắng che chắn các con tôi càng xa càng tốt khỏi ánh mắt soi mói của công chúng. Tôi muốn chúng có một tuổi thơ bình thường như chúng tôi đã có. Chúng tôi đến trường bằng xe buýt của trường, ăn đồ ăn ở trường... Không có sự đối xử đặc biệt nào dành cho chúng tôi. Điều tương tự cũng áp dụng cho các con tôi.
Tác giả: Karisma Kapoor | Chuyên mục: Food | Sứ mệnh: [4]
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Các câu danh ngôn khác của cùng tác giả: Karisma Kapoor
- I don't believe in the no-carb diet... I have a theory. I think if you give up carbs, you get cranky. You must include them in your daily diet.
- My daughter is the most normal towards me. For her, I am just her mom. I am just a regular mom, and the actor comes after that. If she likes something that I am wearing, she tells me, and if she doesn't, she still makes it a point to let me know.
- There are no plans that always work in life. For me, the secret to happiness is being positive and looking at the brighter side of my life.
- I think I have just evolved as a person, as a human being. I like fitness. It's an important part of my everyday life, and I enjoy and endorse a healthy lifestyle.
- I have learned so many things from my mother about the right upbringing, the right values, value for money, value for elders, for family members. I think these things only a parent can teach you.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.