Danh ngôn của Karren Brady
If I'm going to spend money, I'd rather it be on a fabulous location or food, not gambling.
If I'm going to spend money, I'd rather it be on a fabulous location or food, not gambling.
Nếu tôi định tiêu tiền, tôi muốn ở một địa điểm hoặc đồ ăn tuyệt vời hơn là đánh bạc.
Tác giả: Karren Brady | Chuyên mục: Food | Sứ mệnh: [9]
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Các câu danh ngôn khác của cùng tác giả: Karren Brady
- On 'The Apprentice,' I'm 100 per cent certain I'm paid the same as Claude Littner. I insisted on equality when I negotiated my contract. I would not have allowed anything else.
- The one thing I wanted was independence. And I realised to have that independence, you needed financial independence.
- The only thing I wanted when I left school was independence. I had been at boarding school for many years. When you're boarding, nothing is your own and your whole day is scheduled. You're told when to sleep, what to eat and when. You have zero independence.
- Though I don't have time to go to the gym, I am fit and active, and have a healthy diet.
- The characteristics of successful business people, whether they are male or female, are very similar. It's about determination, it's about enthusiasm, it's about strategy, it's about communication, it's about integrity. And sometimes men and women display those differently but fundamentally they are the same qualities.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.