Danh ngôn của Katie Lee
My dining and entertainment philosophy - I can boil it down to 'the three C's - I like my food like my fashion: casual, classic, and with a touch of couture.
My dining and entertainment philosophy - I can boil it down to 'the three C's - I like my food like my fashion: casual, classic, and with a touch of couture.
Triết lý ăn uống và giải trí của tôi - Tôi có thể tóm gọn lại thành 'ba chữ C - Tôi thích đồ ăn cũng như thời trang của mình: giản dị, cổ điển và pha chút thời trang cao cấp.
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Các câu danh ngôn khác của cùng tác giả: Katie Lee
- I think kitchen real estate is very valuable, so something has to perform multiple functions for me to give it space in my drawers.
- My number one elixir for anxiety? Comfort food.
- Frozen bananas pureed in the food processor make a great fake ice cream.
- I don't subscribe to that no-carb thing. I'm so sick of the Atkins diet and all that. First of all, if you're not eating carbs, all you do is think about them. It's one of those things that you take out, and initially, you lose weight, but you are miserable.
- I love comfort food - it's the basis of everything.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.