Danh ngôn của Khloe Kardashian
I want to be a chef, but I'm only a fat girl chef; like, I only like to make fat comfort food. I'm not, like, a healthy chef person.
I want to be a chef, but I'm only a fat girl chef; like, I only like to make fat comfort food. I'm not, like, a healthy chef person.
Tôi muốn trở thành đầu bếp nhưng tôi chỉ là một cô đầu bếp béo; kiểu như, tôi chỉ thích làm đồ ăn béo ngậy. Tôi không phải là một đầu bếp khỏe mạnh.
Tác giả: Khloe Kardashian | Chuyên mục: Food | Sứ mệnh: [2]
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Các câu danh ngôn khác của cùng tác giả: Khloe Kardashian
- I just think that knowing about your body at any age, whether it's educating yourself on fertility, getting mammograms, going through puberty - whatever it may be, is really important. I just really encourage women empowerment and being comfortable talking about these issues.
- I have two younger sisters and I'm such an advocate of owning who you are as a person. Don't be ashamed or intimidated. Never feel like you are not amazing.
- I'm thrilled to continue my partnership with U by Kotex for Generation Know while helping to empower girls. I've always been a motivational resource for my younger sisters and hope I can positively impact and inspire other young girls too.
- To be able to design for the plus-sized consumer, for me, that's just beyond. It's a dream.
- When you genuinely feel like that was the right relationship, you're supposed to give it all you can. That's what marriage is about.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.