Danh ngôn của Lauren Graham
I've pretty much always been on a diet since I was born. And the women in my family struggle, so I find the less I think about food, in a way, the happier I am. In general, I think I eat less the less I think about it.
I've pretty much always been on a diet since I was born. And the women in my family struggle, so I find the less I think about food, in a way, the happier I am. In general, I think I eat less the less I think about it.
Tôi gần như luôn ăn kiêng kể từ khi sinh ra. Và những người phụ nữ trong gia đình tôi gặp khó khăn, nên tôi thấy càng ít nghĩ đến đồ ăn thì tôi càng hạnh phúc hơn. Nói chung, tôi nghĩ tôi ăn ít hơn và ít nghĩ về nó hơn.
Tác giả: Lauren Graham | Chuyên mục: Food | Sứ mệnh: [2]
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Các câu danh ngôn khác của cùng tác giả: Lauren Graham
- While I very much wanted to be in a relationship, I didn't want to be in the wrong one.
- Like my dad, I have a Christmas party most years. I like to celebrate and see as many people as possible.
- I get a delivery of a diet food during the week, which doesn't mean that I don't eat the occasional Krispy Kreme doughnut.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.