Danh ngôn của Maya Angelou
I'm just someone who likes cooking and for whom sharing food is a form of expression.
I'm just someone who likes cooking and for whom sharing food is a form of expression.
Tôi chỉ là người thích nấu ăn và đối với họ việc chia sẻ đồ ăn là một hình thức thể hiện.
Tác giả: Maya Angelou | Chuyên mục: Food | Sứ mệnh: [7]
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Các câu danh ngôn khác của cùng tác giả: Maya Angelou
- If you don't like something, change it. If you can't change it, change your attitude.
- If you find it in your heart to care for somebody else, you will have succeeded.
- Music was my refuge. I could crawl into the space between the notes and curl my back to loneliness.
- Nothing will work unless you do.
- Courage is the most important of all the virtues, because without courage you can't practice any other virtue consistently. You can practice any virtue erratically, but nothing consistently without courage.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.